With over 16,000 five-star reviews, it's no wonder the Good Housekeeping Institute calls this Fullstar All-in-One Vegetable Chopper a "jack of all trades." The testers rave about its ability to dice onions, shred cheese, chop French fries, and slice thin veggies with ultimate precision using the mandoline attachment. $60.00 Amazon All-in-One Vegetable Chopper Swissmar Borner V-Slicer Plus Mandoline 5-Piece Set The uniqueness of the Swissmar Borner lies in its V-shaped blades, which Papantoniou explains is considered to be a better shape “because your produce is being cut on two sides as opposed to a single blade.” However, she points out, “in my experience, it can sometimes nick your produce.”īlades included: Slicer, julienne, and shred “The nicest thing about this is it’s slim, it comes with several blades, and everything can be stored in the storage case, which is a great perk.” “It has the versatility of the Benriner, but it’s easier to adjust the thickness levels,” Papantoniou says. And whether you’re a lefty or a righty, the food-safety holder provides complete protection with prongs that secure your produce while the hand guard protects you from any painful mishaps. The blades and the ABS plastic frame may not be dishwasher-safe, but this utensil is still easy to clean-just rinse it under warm water after each use. This slicer comes with a storage caddy with a locking clip and three surgical-grade stainless-steel blades in varying sizes: 7mm, 3.5mm, and a thick/thin reversible slicing blade. When it comes to creating smooth, precise, and uniform slices, the Swissmar Borner V-Slicer Plus Mandoline Set is the sharpest tool in the shed… or rather, kitchen drawer. After reviewing their findings and speaking with all our experts, we’ve determined that these are the best mandolines you can buy in 2023. They also assessed each model based on factors like how evenly they sliced and how well they retained juices and seeds. These Kitchen Tech Experts used over 25 mandoline slicers to slice a variety of fruits and vegetables, including tomatoes, potatoes and thick-skinned eggplants, putting them through hours of rigorous tests to analyze how easy they were to assemble, operate, and clean. We also consulted Papantoniou and her team of on-staff experts-which includes all types: engineers! data analysts! registered dietitians!-who rigorously put everyday products to the test (and then more and more tests) in their New York City-based labs to determine which ones you can trust. To find the best mandolines, we turned to chef Emshika Alberini, chef Evan Hennessey, and Delish food director Robert Sexias for their expertise. Good House Keeping Institute Lab Tested Badge
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